Abalone Sashimi

Course : Seafoods
Serves: 4
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1 bottle Japanese soy sauce
2 tablespoons wasabi powder (available in Japanese markets)
1 tablespoons water to mix wasabi powder into a stiff paste
1 pound Live abalone

Preparation / Directions:

Wash whole piece of meat from an abalone in cold water, and trim off all tough black edges. With a very sharp knife, score meat all across top and bottom surfaces about 1/8 inch apart and 1/4 inch deep. Slice meat across the scoring lines (right angles) into strips as thin as possible. Dip strips into soy or dipping sauce. Makes first course for about 6 people. Note: As you eat, mix wasabi with soy sauce according to your taste.


Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium

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