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Abalone Sashimi | |||||
Course : Seafoods Serves: 4 |
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Ingredients:
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Preparation / Directions:Wash whole piece of meat from an abalone in cold water, and trim off all
tough
black edges. With a very sharp knife, score meat all across top and bottom
surfaces about 1/8 inch apart and 1/4 inch deep. Slice meat across the
scoring
lines (right angles) into strips as thin as possible. Dip strips into soy or
dipping sauce. Makes first course for about 6 people.
Note: As you eat, mix wasabi with soy sauce according to your taste.
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Nutritional Information:0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium | |||||