Preparation / Directions:
Heat the oil in a large frying pan until hot. Coat the steaks lightly with
flour. Fry the steaks in oil until golden brown on both sides. Remove and
excess oil on paper towels and keep warm.
In a bowl, combine the water and cornstarch, and mix until well blended.
in the lemon peel, lemon juice, sugar and salt. Cook over medium heat until
thickened, stirring constantly. Add the parsley and butter, stirring until
butter is melted. Pour this sauce over the abalone steaks.