Abalone In Lemon Sauce

Course : Seafoods
Serves: 4
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1 Pound raw abalone steaks
1 Teaspoon cornstarch
3/4 Cup cold water
1 Teaspoon grated lemon peel
1 Teaspoon fresh lemon juice
1 1/2 Teaspoons sugar
1/4 Teaspoon salt
1 Tablespoon butter
2 Tablespoon flour
2 Cups vegetable oil

Preparation / Directions:

Heat the oil in a large frying pan until hot. Coat the steaks lightly with flour. Fry the steaks in oil until golden brown on both sides. Remove and blot excess oil on paper towels and keep warm. In a bowl, combine the water and cornstarch, and mix until well blended. Stir in the lemon peel, lemon juice, sugar and salt. Cook over medium heat until thickened, stirring constantly. Add the parsley and butter, stirring until the butter is melted. Pour this sauce over the abalone steaks.


Nutritional Information:

3993 Calories (kcal); 447g Total Fat; (99% calories from fat); trace Protein; 9g Carbohydrate; 31mg Cholesterol; 656mg Sodium

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