Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              Pound  raw abalone steaks
  1           Teaspoon  cornstarch
     3/4           Cup  cold water
  1           Teaspoon  grated lemon peel
  1           Teaspoon  fresh lemon juice
  1 1/2      Teaspoons  sugar
     1/4      Teaspoon  salt
  1         Tablespoon  butter
                        flour
  2               Cups  vegetable oil

Preparation:

Heat the oil in a large frying pan until hot. Coat the steaks lightly with flour. Fry the steaks in oil until golden brown on both sides. Remove and blot excess oil on paper towels and keep warm. In a bowl, combine the water and cornstarch, and mix until well blended. Stir in the lemon peel, lemon juice, sugar and salt. Cook over medium heat until thickened, stirring constantly. Add the parsley and butter, stirring until the butter is melted. Pour this sauce over the abalone steaks.

Nutritional Information:

3993 Calories (kcal); 447g Total Fat; (99% calories from fat); trace Protein; 9g Carbohydrate; 31mg Cholesterol; 656mg Sodium