Shrimp Pan Roast

Course : Seafoods
Serves: 6
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1 cup dry white wine
2 tablespoons cocktail sauce
1 teaspoon salt
1 teaspoon white pepper
1 teaspoon celery seed
1 teaspoon paprika
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon margarine or butter
4 dashes red pepper sauce
8 ounces clam juice
1 pound shrimp uncooked, peeled, deveined medium , thawed if frozen
3 cups half-and-half

Preparation / Directions:

1. Mix all ingredients except shrimp and half-and-half in Dutch oven. Heat to boiling. Stir in shrimp; reduce heat. Simmer uncovered 2 to 3 minutes or until shrimp are pink and firm. 2. Gradually add half-and-half, stirring constantly, until half-and-half is just heated through. Pour into individual bowls. Serve with a pat of butter and a sprinkle of paprika on top.

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