Seafoods recipes

Shrimp Pan Roast

Course : Seafoods
Serves: 6

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Ingredients:

1 cup dry white wine

2 tablespoons cocktail sauce

1 teaspoon salt

1 teaspoon white pepper

1 teaspoon celery seed

1 teaspoon paprika

1 teaspoon lemon juice

1 teaspoon Worcestershire sauce

1 teaspoon margarine or butter

4 dashes red pepper sauce

8 ounces clam juice

1 pound shrimp uncooked, peeled, deveined medium , thawed if frozen

3 cups half-and-half

Preparation / Directions:

1. Mix all ingredients except shrimp and half-and-half in Dutch oven. Heat to boiling. Stir in shrimp; reduce heat. Simmer uncovered 2 to 3 minutes or until shrimp are pink and firm. 2. Gradually add half-and-half, stirring constantly, until half-and-half is just heated through. Pour into individual bowls. Serve with a pat of butter and a sprinkle of paprika on top.

Shrimp Pan Roast

Ingredients:

Preparation / Directions:

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