Shrimp Pan Roast
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 cup dry white wine
2 tablespoons cocktail sauce
1 teaspoon salt
1 teaspoon white pepper
1 teaspoon celery seed
1 teaspoon paprika
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon margarine or butter
4 dashes red pepper sauce
8 ounces clam juice
1 pound shrimp
3 cups half-and-half
 

Preparation:

1. Mix all ingredients except shrimp and half-and-half in Dutch oven. Heat to boiling. Stir in shrimp; reduce heat. Simmer uncovered 2 to 3 minutes or until shrimp are pink and firm. 2. Gradually add half-and-half, stirring constantly, until half-and-half is just heated through. Pour into individual bowls. Serve with a pat of butter and a sprinkle of paprika on top.