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Blueberry Oat Bran Scones


Course : Scones
Source:
Serves: 12
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Ingredients:


1 1/2 cups Oat bran

1 1/2 cups All-purpose flour

1/3 cup Light brown sugar -- packed

2 teaspoons Baking powder

1 teaspoon Cream of tartar

1/2 cup Butter

2 large eggs

1/3 cup Plain yogurt

1 teaspoon Vanilla extract

1 1/2 cups Blueberries
 

Preparation / Directions:


Preheat oven to 400 degrees; grease a baking sheet. In a large bowl, mix the bran, flour, sugar, baking powder and cream of tartar together. Cut in the butter. In a separate bowl, mix the eggs, yogurt and vanilla extract. Blend into the dry ingredients. Fold in the blueberries carefully. Pat into a circle on the baking sheet. Cut into wedges, wiping the knife each time. Bake for 20 to 25 minutes.

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