Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2   cups          Oat bran
  1 1/2   cups          All-purpose flour
    1/3   cup           Light brown sugar -- packed
  2       teaspoons     Baking powder
  1       teaspoon      Cream of tartar
    1/2   cup           Butter
  2                     Eggs
    1/3   cup           Plain yogurt
  1       teaspoon      Vanilla extract
  1 1/2   cups          Blueberries

Preparation:

Preheat oven to 400 degrees; grease a baking sheet. In a large bowl, mix the bran, flour, sugar, baking powder and cream of tartar together. Cut in the butter. In a separate bowl, mix the eggs, yogurt and vanilla extract. Blend into the dry ingredients. Fold in the blueberries carefully. Pat into a circle on the baking sheet. Cut into wedges, wiping the knife each time. Bake for 20 to 25 minutes.