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Scottish Scones


Course : Scones
Serves: 16
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Ingredients:


1 cup unbleached all purpose flour

1 cup whole-wheat flour

1 teaspoon baking powder

1/2 teaspoon salt

4 tablespoons whipped butter -- (not me!! not on your life)

1 cup buttermilk

1/2 cup golden raisins
 

Preparation / Directions:


Preheat oven to 400 degrees. Coat a baking sheet with non-stick cooking spray. In a medium-size bowl, sift dry ingredients together. Add butter, mixing into flour with your fingers. Add buttermilk and knead to a soft dough. Knead in raisins. On a floured board, roll out dough to 1/2" thick. Cut in 16 rounds. Place on a baking sheet and bake 15 to 20 minutes, until golden . Makes 16 scones.

183 Kitchen's say:
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