Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           unbleached a-p flour -- * *a-p=all-purpose
                        -- flour
   1      cup           whole-wheat flour
   1      teaspoon      baking powder
     1/2  teaspoon      salt
   4      tablespoons   whipped butter -- (not me!! not on
                        -- your life)
   1      cup           buttermilk
     1/2  cup           golden raisins

Preparation:

Preheat oven to 400 degrees. Coat a baking sheet with non-stick cooking spray. In a medium-size bowl, sift dry ingredients together. Add butter, mixing into flour with your fingers. Add buttermilk and knead to a soft dough. Knead in raisins. On a floured board, roll out dough to 1/2" thick. Cut in 16 rounds. Place on a baking sheet and bake 15 to 20 minutes, until golden . Makes 16 scones.