Treacle Scones (Scottish) |
Course : Scones
Serves: 4 |
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Ingredients:
8 ounces self rising flour |
2 ounces butter |
1 ounce caster sugar |
1/2 teaspoon ground cinnamon |
2 tablespoons black treacle -- or golden syrup |
1 dash salt |
1/4 pint milk to mix |
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Preparation / Directions:
Set oven to 425F or Mark 7. Grease a baking sheet. Sift the flour and salt into a bowl and rub in the butter. Mix in the sugar and cinnamon. Add the treacle or syrup and sufficient milk to make a soft dough. Turn on to a floured surface and knead gently. The dough should be fairly moist and elastic. Roll out to about 1/2 inch thick. Cut into rounds with a 21/2 inch pastry cutter. Place on the baking sheet, brush with a little milk and bake for l0-15 minutes until golden in color. Cool on a wire rack. Serve split in half and buttered.
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Nutritional Information:
102 Calories (kcal); 12g Total Fat; (98% calories from fat); trace Protein; trace Carbohydrate; 31mg Cholesterol; 150mg Sodium |
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