Treacle Scones (Scottish) |
 |
| Course : |
Scones |
| From: |
HungryMonster.com |
| Serves: |
4 |
|
| |
Ingredients:
| 8 |
ounces |
self rising flour |
| 2 |
ounces |
butter |
| 1 |
ounce |
caster sugar |
| 1/2 |
teaspoon |
ground cinnamon |
| 2 |
tablespoons |
black treacle -- or golden syrup |
| 1 |
dash |
salt |
| 1/4 |
pint |
milk to mix |
|
| |
Preparation:
Set oven to 425F or Mark 7. Grease a baking sheet. Sift the flour and salt into a bowl and rub in the butter. Mix in the sugar and cinnamon. Add the treacle or syrup and sufficient milk to make a soft dough. Turn on to a floured surface and knead gently. The dough should be fairly moist and elastic. Roll out to about 1/2 inch thick. Cut into rounds with a 21/2 inch pastry cutter. Place on the baking sheet, brush with a little milk and bake for l0-15 minutes until golden in color. Cool on a wire rack. Serve split in half and buttered. |
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Nutritional Information:
102 Calories (kcal); 12g Total Fat; (98% calories from fat); trace Protein; trace Carbohydrate; 31mg Cholesterol; 150mg Sodium |