Sweet-Sour Meatballs |
Course : Sausages
Serves: 4 - 6 |
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Ingredients:
1 pound ground beef |
1/2 pound sausage |
2 teaspoons soy sauce |
1 clove garlic -- minced |
3/4 cup cracked wheat -- uncooked |
5 ounces water chestnuts -- drained, diced |
1 teaspoon ginger |
1 can crushed pineapple -- drained - save juice |
1 large egg |
1/2 teaspoon salt |
3 tablespoons vinegar |
---SAUCE--- |
1/2 cup brown sugar |
2 teaspoons soy sauce |
1 piece beef bouillon cube |
1/2 teaspoon salt |
3 tablespoons vinegar |
2 tablespoons cornstarch with 1 cup water |
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Preparation / Directions:
Combine all ingredients and form into meatballs placing them in a 9 x 13 pan. Bake at 350*F for 20 minutes. While they are baking, combine sauce ingredients. Add enough water to reserved pineapple juice to make 1 1/2 c. liquid and combine with sauce ingredients. Cook over low heat, stirring constantly until thick. Pour over meatballs and cook 5 minutes more in oven. Makes 30 to 40 meatballs.
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Nutritional Information:
2887 Calories (kcal); 217g Total Fat; (67% calories from fat); 111g Protein; 123g Carbohydrate; 728mg Cholesterol; 6026mg Sodium |
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