Sweet-Sour Meatballs
Grrrrrgh!
Course : Sausages
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

1 pound ground beef
1/2 pound sausage
2 teaspoons soy sauce
1 clove garlic -- minced
3/4 cup cracked wheat -- uncooked
5 ounces water chestnuts -- drained, diced
1 teaspoon ginger
1 can crushed pineapple -- drained - save juice
1 large egg
1/2 teaspoon salt
3 tablespoons vinegar
---SAUCE---
1/2 cup brown sugar
2 teaspoons soy sauce
1 piece beef bouillon cube
1/2 teaspoon salt
3 tablespoons vinegar
2 tablespoons cornstarch with 1 cup water
 

Preparation:

Combine all ingredients and form into meatballs placing them in a 9 x 13 pan. Bake at 350*F for 20 minutes. While they are baking, combine sauce ingredients. Add enough water to reserved pineapple juice to make 1 1/2 c. liquid and combine with sauce ingredients. Cook over low heat, stirring constantly until thick. Pour over meatballs and cook 5 minutes more in oven. Makes 30 to 40 meatballs.

 

Nutritional Information:

2887 Calories (kcal); 217g Total Fat; (67% calories from fat); 111g Protein; 123g Carbohydrate; 728mg Cholesterol; 6026mg Sodium