Sweet Italian Hot Sausage

Course : Sausages
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 teaspoon fennel seeds
1 clove garlic -- minced
2 teaspoons corrinder seeds
1/2 teaspoon ground pepper
2 teaspoons dried parsley
1 pound ground pork
1 teaspoon salt

Preparation / Directions:

Using a morter and pestle or your blender, make a powder out of the fennel seeds, corrinder seeds, dried parsley, salt minced garlic and pepper. Add the spice mixture to the ground ;pork and lightly mix together, using your hands. Shape the meat into a loaf and use within two days. You can make in larger amounts if you want. Divide into pound portions, and wrap each portion in plastic wrap, then in freezer foil. Store in freezer and use within three months. Makes 1 pound.

3 Kitchen's say:
  (2 1/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Sausages Recipes