Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      fennel seeds
   1                    garlic clove -- minced
   2      teaspoons     corrinder seeds
     1/2  teaspoon      ground pepper
   2      teaspoons     dried parsley
   1      pound         ground pork
   1      teaspoon      salt

Preparation:

Using a morter and pestle or your blender, make a powder out of the fennel seeds, corrinder seeds, dried parsley, salt minced garlic and pepper. Add the spice mixture to the ground ;pork and lightly mix together, using your hands. Shape the meat into a loaf and use within two days. You can make in larger amounts if you want. Divide into pound portions, and wrap each portion in plastic wrap, then in freezer foil. Store in freezer and use within three months. Makes 1 pound.