Italian Hot Sausage 1 |
Course : Sausages
Serves: 12 |
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Ingredients:
1 medium sausage casings |
2 pounds boneless lean pork |
1/2 pound pork fat |
1 teaspoon kosher salt |
2 teaspoons black pepper |
2 teaspoons garlic |
2 teaspoons crushed red chiles |
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Preparation / Directions:
prepare the casings for stuffing chill all ingredients and equipment well grind the pork and fat together through the 3/8-inch plate combine with the remaining ingredients-mix well loosely stuff into the prepared casings twist or tie off into 3-inch links cover and chill for up to 3 days or freeze to store prepare as desired
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Nutritional Information:
122 Calories (kcal); 13g Total Fat; (94% calories from fat); 1g Protein; trace Carbohydrate; 18mg Cholesterol; 160mg Sodium |
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