Italian Hot Sausage 1

Grrrrrgh!
Course : Sausages
From: HungryMonster.com
Serves: 12
 

Ingredients:

1 medium sausage casings
2 pounds boneless lean pork
1/2 pound pork fat
1 teaspoon kosher salt
2 teaspoons black pepper
2 teaspoons garlic
2 teaspoons crushed red chiles
 

Preparation:

prepare the casings for stuffing chill all ingredients and equipment well grind the pork and fat together through the 3/8-inch plate combine with the remaining ingredients-mix well loosely stuff into the prepared casings twist or tie off into 3-inch links cover and chill for up to 3 days or freeze to store prepare as desired

 

Nutritional Information:

122 Calories (kcal); 13g Total Fat; (94% calories from fat); 1g Protein; trace Carbohydrate; 18mg Cholesterol; 160mg Sodium