Calcutta Sausage

Course : Sausages
Serves: 8
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1 teaspoon coriander seeds
1/4 teaspoon cinnamon
1/8 teaspoon clove
1/8 teaspoon nutmeg
1 teaspoon salt
2 teaspoons vinegar
1 pound boneless pork

Preparation / Directions:

toast the coriander seed in a dry skillet, over a medium flame, until fragrant crush to a coarse powder combine coriander, cinnamon, cloves, nutmeg, and salt-mix well add the pork and mix well moisten the pork mixture with just enough vinegar to make it manageable divide into equal portions and shape into 1/2-inch thick patties cover and allow flavors to meld for 30-60 minutes heat a skillet, over a medium-low flame add the sausage patties and heat until browned turn once and heat until browned serve hot


Nutritional Information:

1 Calories (kcal); trace Total Fat; (29% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 267mg Sodium

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