Calcutta Sausage

Grrrrrgh!
Course : Sausages
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 teaspoon coriander seeds
1/4 teaspoon cinnamon
1/8 teaspoon clove
1/8 teaspoon nutmeg
1 teaspoon salt
2 teaspoons vinegar
1 pound boneless pork
 

Preparation:

toast the coriander seed in a dry skillet, over a medium flame, until fragrant crush to a coarse powder combine coriander, cinnamon, cloves, nutmeg, and salt-mix well add the pork and mix well moisten the pork mixture with just enough vinegar to make it manageable divide into equal portions and shape into 1/2-inch thick patties cover and allow flavors to meld for 30-60 minutes heat a skillet, over a medium-low flame add the sausage patties and heat until browned turn once and heat until browned serve hot

 

Nutritional Information:

1 Calories (kcal); trace Total Fat; (29% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 267mg Sodium