Bubble and Squeak

Course : Sausages
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1/4 cup beef drippings
1/4 cup onion -- chopped
2 cups cooked potatoes -- sliced
1 cup cooked carrots -- sliced
2 cups cooked cabbage -- shredded
2 tablespoons original worcestershire sauce
1 teaspoon salt
 

Preparation / Directions:

1. Heat drippings in a large heavy skillet. 2. Add onion; saute until tender, about 5 minutes. 3. Add potatoes; saute on both sides until browned. 4. Stir in carrots and cabbage; stir-fry until vegetables are golden and "squeak in the skillet. 5. Stir in Worcestershire sauce and salt to taste.

 

Nutritional Information:

25 Calories (kcal); trace Total Fat; (8% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 21mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Sausages Recipes