Bubble and Squeak |
Course : Sausages
Serves: 6 |
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Ingredients:
1/4 cup beef drippings |
1/4 cup onion -- chopped |
2 cups cooked potatoes -- sliced |
1 cup cooked carrots -- sliced |
2 cups cooked cabbage -- shredded |
2 tablespoons original worcestershire sauce |
1 teaspoon salt |
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Preparation / Directions:
1. Heat drippings in a large heavy skillet.
2. Add onion; saute until tender, about 5 minutes.
3. Add potatoes; saute on both sides until browned.
4. Stir in carrots and cabbage; stir-fry until vegetables are golden and "squeak in the skillet.
5. Stir in Worcestershire sauce and salt to taste.
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Nutritional Information:
25 Calories (kcal); trace Total Fat; (8% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 21mg Sodium |
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