Bubble and Squeak

Bubble and Squeak

Course :	Sausages
From:	HungryMonster.com
Serves:	6

Ingredients:

1/4	cup	beef drippings
1/4	cup	onion -- chopped
2	cups	cooked potatoes -- sliced
1	cup	cooked carrots -- sliced
2	cups	cooked cabbage -- shredded
2	tablespoons	original worcestershire sauce
1	teaspoon	salt

Preparation:

1. Heat drippings in a large heavy skillet. 2. Add onion; saute until tender, about 5 minutes. 3. Add potatoes; saute on both sides until browned. 4. Stir in carrots and cabbage; stir-fry until vegetables are golden and "squeak in the skillet. 5. Stir in Worcestershire sauce and salt to taste.

Nutritional Information:

25 Calories (kcal); trace Total Fat; (8% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 21mg Sodium