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Sassy's Sausage


Course : Sausages
Serves: 1
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Ingredients:


3 pounds ground pork shoulder -- add:

2 teaspoons salt

1 1/2 teaspoons cumin

1/2 teaspoon coriander

1/2 teaspoon garlic

1/2 teaspoon cayenne
 

Preparation / Directions:


This is what my DH asks for whenever we get fresh ground pork! Cook it up just like patty sausage. Very Southwestern! Sometimes, just for kicks, I add 1/2 tsp ginger to it. It gives a different heat than the cayenne.

1 Kitchen's say:
  (3 3/4 Stars!)
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