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Three Little Pigs On A Roll


Course : Sausages
Serves: 24 rolls
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Ingredients:


1 pound pkg. beef hot dogs

24 small dinner rolls -- split

--- PIG SAUCE ---

1 cup ketchup

2 tablespoons light brown sugar

2 tablespoons Worcestershire sauce

2 tablespoons prepared mustard
 

Preparation / Directions:


Grill hot dogs, without grill lid, over medium high heat (350 F to 400 F) 5 to 7 minutes or until thoroughly heated, turning often. Cut each hot dog into 9 pieces. Place 3 pieces on bottom half of each roll, and top with Pig Sauce; cover with roll tops. Serve with potato chips. Pig Sauce: Stir together all ingredients in a bowl. Sauce: 1 1/3 cups

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