Three Little Pigs On A Roll
Grrrrrgh!
Course : Sausages
From: HungryMonster.com
Serves: 24 rolls
 

Ingredients:

1 pound pkg. beef hot dogs
24 small dinner rolls -- split
--- PIG SAUCE ---
1 cup ketchup
2 tablespoons light brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
 

Preparation:

Grill hot dogs, without grill lid, over medium high heat (350 F to 400 F) 5 to 7 minutes or until thoroughly heated, turning often. Cut each hot dog into 9 pieces. Place 3 pieces on bottom half of each roll, and top with Pig Sauce; cover with roll tops. Serve with potato chips. Pig Sauce: Stir together all ingredients in a bowl. Sauce: 1 1/3 cups