Sicilian Hot Sausage |
Course : Sausages
Serves: 20 |
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Ingredients:
4 teaspoons crushed red chiles |
1 medium sausage casings |
4 pounds pork butt |
1/2 pound pork fat |
2 teaspoons kosher salt |
1 tablespoon black pepper |
1 tablespoon fennel seed |
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Preparation / Directions:
prepare casings for stuffing chill all the ingredients and equipment well combine the pork and fat grind through the 3/8-inch plate add the remaining ingredients-mix well stuff loosely into the prepared casings prick with a skewer to remove any trapped air twist or tie off into 3-4 inch links cover and chill for 1-72 hours or freeze up to 60 days prepare as desired
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Nutritional Information:
74 Calories (kcal); 8g Total Fat; (93% calories from fat); 1g Protein; trace Carbohydrate; 11mg Cholesterol; 190mg Sodium |
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