Sicilian Hot Sausage
Grrrrrgh!
Course : Sausages
From: HungryMonster.com
Serves: 20
 

Ingredients:

4 teaspoons crushed red chiles
1 medium sausage casings
4 pounds pork butt
1/2 pound pork fat
2 teaspoons kosher salt
1 tablespoon black pepper
1 tablespoon fennel seed
 

Preparation:

prepare casings for stuffing chill all the ingredients and equipment well combine the pork and fat grind through the 3/8-inch plate add the remaining ingredients-mix well stuff loosely into the prepared casings prick with a skewer to remove any trapped air twist or tie off into 3-4 inch links cover and chill for 1-72 hours or freeze up to 60 days prepare as desired

 

Nutritional Information:

74 Calories (kcal); 8g Total Fat; (93% calories from fat); 1g Protein; trace Carbohydrate; 11mg Cholesterol; 190mg Sodium