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Seafood Sausages | |||||||||||||
Course : Sausages Serves: 20 |
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Ingredients:
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Preparation / Directions:Process the seafood in a food processor or a grinder to a fine grind saute the shallots, celery, peppers, and carrots until tender remove from heat and allow to cool combine vegetables, seafood, eggs, wine, and mushrooms-mix well stuff loosely into sausage casings chill for 4-8 hours before poaching in fumet, clam juice or other stock serve hot, warm, or at room temperature
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Nutritional Information:90 Calories (kcal); 2g Total Fat; (22% calories from fat); 11g Protein; 6g Carbohydrate; 92mg Cholesterol; 102mg Sodium | |||||||||||||