Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  bay scallops
     1/2         pound  lingcod
     1/2         pound  bay shrimp
     1/2         pound  crabmeat
     1/2         pound  salmon
  6                     egg
  3               cups  carrot
  2               cups  shallot
  1                cup  green bell pepper
  1                cup  mushroom
     1/3           cup  dry white wine
  20                    sausage casing

Preparation:

Process the seafood in a food processor or a grinder to a fine grind saute the shallots, celery, peppers, and carrots until tender remove from heat and allow to cool combine vegetables, seafood, eggs, wine, and mushrooms-mix well stuff loosely into sausage casings chill for 4-8 hours before poaching in fumet, clam juice or other stock serve hot, warm, or at room temperature

Nutritional Information:

90 Calories (kcal); 2g Total Fat; (22% calories from fat); 11g Protein; 6g Carbohydrate; 92mg Cholesterol; 102mg Sodium