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Fresh Country Sausage | ||||||||||
Course : Sausages Serves: 6 |
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Ingredients:
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Preparation / Directions:combine pork and potatoes-mix well pass through a grinder or pulse in small batches with a food processor add salt, pepper, sage, thyme, nutmeg, and chives-mix well shape into 3-inch patties heat oil in a skillet, over a medium to moderate flame add sausage patties in small batches and brown very well on all sides drain briefly on a rack and blot with paper towels serve hot
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Nutritional Information:28 Calories (kcal); 1g Total Fat; (26% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 158mg Sodium | ||||||||||