Fresh Country Sausage
Grrrrrgh!
Course : Sausages
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 pound boneless lean pork
1 cup potato
1/2 teaspoon kosher salt
1/2 teaspoon white pepper
3/4 teaspoon ground sage
1/4 teaspoon ground thyme
1/4 teaspoon freshly ground nutmeg
1 teaspoon chives
1 teaspoon vegetable oil
 

Preparation:

combine pork and potatoes-mix well pass through a grinder or pulse in small batches with a food processor add salt, pepper, sage, thyme, nutmeg, and chives-mix well shape into 3-inch patties heat oil in a skillet, over a medium to moderate flame add sausage patties in small batches and brown very well on all sides drain briefly on a rack and blot with paper towels serve hot

 

Nutritional Information:

28 Calories (kcal); 1g Total Fat; (26% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 158mg Sodium