Plum Sauce 2 |
Course : Sauces
Serves: 8 |
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Ingredients:
3/4 cup oriental plum sauce |
2 tablespoons tamari -- or reduced-sodium soy sauce (2 to 3) |
2 tablespoons rice wine vinegar -- or cider vinegar |
1 tablespoons grated gingerroot |
1 teaspoon brown sugar -- (1 to 2) |
1 medium green onion and top -- thinly sliced |
2 cloves garlic |
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Preparation / Directions:
1. Mix all ingredients; refrigerate until ready to serve. 8 servings (about 2 tablespoons each) A fragrant and flavorful sauce to serve with oriental appetizers, or with kabobs of baked or broiled cubed tofu.
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Nutritional Information:
Calories: 37; % calories from fat: 1; Fat (gm): 0; Cholesterol (mg): 0; Sodium (mg): 258; Protein (gm): 0.6; carbohydrate (gm): 9. |
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