Plum Sauce 2
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 8
 

Ingredients:

3/4 cup oriental plum sauce
2 tablespoons tamari -- or reduced-sodium soy sauce (2 to 3)
2 tablespoons rice wine vinegar -- or cider vinegar
1 tablespoons grated gingerroot
1 teaspoon brown sugar -- (1 to 2)
1 medium green onion and top -- thinly sliced
2 cloves garlic
 

Preparation:

1. Mix all ingredients; refrigerate until ready to serve. 8 servings (about 2 tablespoons each) A fragrant and flavorful sauce to serve with oriental appetizers, or with kabobs of baked or broiled cubed tofu.

 

Nutritional Information:

Calories: 37; % calories from fat: 1; Fat (gm): 0; Cholesterol (mg): 0; Sodium (mg): 258; Protein (gm): 0.6; carbohydrate (gm): 9.