Low Carb Maple Syrup

Course : Sauces
Serves: 32T
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1 tablespoons maple flavor
2 cups water
24 packages sweet n low
24 packages equal
1/2 teaspoon guar gum (thickening agent, found in health food store)

Preparation / Directions:

Heat water with sweet n' low and extract til boiling. Take off heat and stir in equal. Stir in guar gum to thicken. Cool and store in refrigerator. (1.5 carb each

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