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Warm Cucumber/Red Onion Relish With Mint


Course : Sauces
Serves: 6
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Ingredients:


5 tablespoons olive oil

2 medium cucumbers -- halved, seeded and sliced thin -- (peeled if thick skinned)

1 medium red onion -- halved and sliced thin

1 teaspoon salt and ground black pepper

2 tablespoons red wine vinegar

2 tablespoons chopped fresh mint
 

Preparation / Directions:


Heat 2 tablespoons oil in large sauté pan. Add cucumbers; sauté until lightly colored, about 2 minutes. Add onion and salt and pepper to taste; sauté until vegetables just turn translucent, about 2 minutes longer. Turn cucumber mixture into medium bowl; stir in vinegar, mint, and remaining olive oil. Check seasonings and serve.

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