Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      tablespoons   olive oil
   2                    cucumbers -- halved, seeded
                        and sliced thin -- (peeled if
   1      thick         skinned)
   1      medium        red onion -- halved
                        and sliced thin
                        salt and ground black pepper
   2      tablespoons   red wine vinegar
   2      tablespoons   chopped fresh mint

Preparation:

Heat 2 tablespoons oil in large sauté pan. Add cucumbers; sauté until lightly colored, about 2 minutes. Add onion and salt and pepper to taste; sauté until vegetables just turn translucent, about 2 minutes longer. Turn cucumber mixture into medium bowl; stir in vinegar, mint, and remaining olive oil. Check seasonings and serve.