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Hoisin-Sesame Sauce


Course : Sauces
Serves: 4
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Ingredients:


3 tablespoons sesame oil

1/4 teaspoon crushed red pepper flakes

1 tablespoon minced ginger

1 clove garlic -- minced

1/4 cup hoisin sauce

2 tablespoons balsamic vinegar

2 tablespoons soy sauce

2 tablespoons fresh orange juice

1 teaspoon ground coriander

1/2 teaspoon Chinese 5 spice powder
 

Preparation / Directions:


Heat oil with pepper flakes in small skillet. Add ginger and garlic; sauté until softened, 1 to 2 minutes. Pour this flavored oil into a small bowl; stir in remaining ingredients. Serve warm or at room temperature.

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