Alfredo Sauce (True Italain A La Panna Cream Sauce) |
Course : Sauces
Source: Andre
Serves: 4 |
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| True A La Panna Italian Cream Sauce |
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Ingredients:
1 cup 35% whipping Cream |
3 tablespoons butter |
4 slices thinly sliced italian panchetta |
1 teaspoon freshly ground black pepper to taste |
1 teaspoon freshly ground nutmeg |
1 teaspoon salt to taste |
2 sprigs fresh parsley (chopped) |
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Preparation / Directions:
Slice panchetta into small pieces
melt butter in saucepan add panchetta and cook until soft not crisp
add remaining ingredients
simmer and reduce by 1/3 or until desired thickness
mix with freshly cooked pasta and add regiano parmesan or romano lupa grated cheese
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