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Ginger Sauce 1 | ||||||
Course : Sauces Serves: 3 |
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Ingredients:
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Preparation / Directions:combine ingredients in a food processor process to a smooth puree cover and chill for 2-48 hours serve slightly chilled or at room temperature
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Nutritional Information:73 Calories (kcal); trace Total Fat; (5% calories from fat); 4g Protein; 15g Carbohydrate; 0mg Cholesterol; 2747mg Sodium | ||||||