Ginger Sauce 1

Course : Sauces
Serves: 3
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1 cup onion
1/2 cup soy sauce
1/4 cup vinegar
3 tablespoons ginger
1 teaspoon sugar

Preparation / Directions:

combine ingredients in a food processor process to a smooth puree cover and chill for 2-48 hours serve slightly chilled or at room temperature


Nutritional Information:

73 Calories (kcal); trace Total Fat; (5% calories from fat); 4g Protein; 15g Carbohydrate; 0mg Cholesterol; 2747mg Sodium

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