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Dark Sauce | ||||||
Course : Sauces Serves: 6 |
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Ingredients:
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Preparation / Directions:combine ingredients in a saucepan, over a medium flame heat and stir to dissolve sugar remove from heat and allow to cool use as a sauce base
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Nutritional Information:47 Calories (kcal); trace Total Fat; (1% calories from fat); 3g Protein; 6g Carbohydrate; 0mg Cholesterol; 3061mg Sodium | ||||||