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Blueberry Sauce For Crepes


Course : Sauces
Serves: 1
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Ingredients:


2/3 cup sugar

1/8 teaspoon salt

2 tablespoons cornstarch

1/4 cup water

1 tablespoon fresh lemon juice

4 cups fresh or dry-pack frozen blueberries -- rinsed and drained
 

Preparation / Directions:


Makes about 3 cups 1. Mix together sugar, salt, cornstarch, water and lemon juice in a saucepan; stir until dissolved. 2. Add blueberries; bring to a boil, stirring occasionally. 3. Cook only until clear and slightly thickened, 1 or 2 minutes. If frozen berries are used, cook a little longer or until berries are soft. (Overcooking cornstarch will thin instead of thicken; mixture thickens as it cools.) 4. Chill sauce thoroughly before filling crepes.

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