Blueberry Sauce For Crepes
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 1
 

Ingredients:

2/3 cup sugar
1/8 teaspoon salt
2 tablespoons cornstarch
1/4 cup water
1 tablespoon fresh lemon juice
4 cups fresh or dry-pack frozen blueberries -- rinsed and drained
 

Preparation:

Makes about 3 cups 1. Mix together sugar, salt, cornstarch, water and lemon juice in a saucepan; stir until dissolved. 2. Add blueberries; bring to a boil, stirring occasionally. 3. Cook only until clear and slightly thickened, 1 or 2 minutes. If frozen berries are used, cook a little longer or until berries are soft. (Overcooking cornstarch will thin instead of thicken; mixture thickens as it cools.) 4. Chill sauce thoroughly before filling crepes.