Sauces recipes

Course : Sauces
Serves: 6

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Ingredients:

2 cups sliced fresh apricots (about 12 oz)

1 tablespoon granulated sugar

2 tablespoons apricot nectar or orange

1 cup Muscat dessert wine

1. Mix together apricots, sugar and nectar; set aside.

2. Top shortcake, pound cake, ice cream, frozen yogurt, etc.