Fresh Apricot Dessert Topping
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 cups sliced fresh apricots (about 12 oz)
1 tablespoon granulated sugar
2 tablespoons apricot nectar or orange
1 cup Muscat dessert wine
 

Preparation:

1. Mix together apricots, sugar and nectar; set aside.

2. Top shortcake, pound cake, ice cream, frozen yogurt, etc.