Sauces recipes

Lime-Ginger Vinaigrette

Course : Sauces
Serves: 4

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Ingredients:

3 tablespoons juice from one lime

1 1/2 teaspoons minced or grated ginger

1 teaspoon dried coriander seeds -- crushed

1/4 teaspoon crushed red pepper flakes

1 tablespoon Vietnamese fish sauce -- (nuoc mam)

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh cilantro

1/3 cup canola oil

1 teaspoon salt and ground black pepper

Preparation / Directions:

Mix first 3 ingredients in small bowl; let stand for 15 minutes. Whisk in next 4 ingredients, then the oil. Season to taste with sale and pepper. Let stand for 1 hour before serving. Use for a fish marinade or a salad dressing.

Lime-Ginger Vinaigrette

Ingredients:

Preparation / Directions:

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