Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons juice from one lime
1 1/2 teaspoons minced or grated ginger
1 teaspoon dried coriander seeds
-- crushed
1/4 teaspoon crushed red pepper flakes
1 tablespoon Vietnamese fish sauce
-- (nuoc mam)
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh cilantro
1/3 cup canola oil
salt and ground black pepper
Preparation:
Mix first 3 ingredients in small bowl; let stand for 15 minutes.
Whisk in next 4 ingredients, then the oil.
Season to taste with sale and pepper.
Let stand for 1 hour before serving.
Use for a fish marinade or a salad dressing.
