Chilean Cilantro Sauce |
Course : Sauces
Serves: 2 cups |
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Ingredients:
2/3 cup College Inn vegetable broth |
1/2 cup minced fresh cilantro |
1/2 cup minced fresh yellow onions |
1/2 cup minced red bell pepper |
1/4 cup white vinegar |
1 teaspoon salt |
1 teaspoon dried oregano |
1 teaspoon crushed red pepper |
1/2 teaspoon black pepper |
4 cloves garlic minced |
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Preparation / Directions:
Combine all ingredients, stirring with a whisk until well blended.
NOTE: You can store refrigerated in aan airtight container for up to two weeks.
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