HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Cran-Raspberry Topping


Course : Sauces
Serves: 2-4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
Used with Brunch Bread Pudding
 

Ingredients:


10 ounces raspberries frozen, thawed

1 cup sugar

1 cup cranberries
 

Preparation / Directions:


Drain raspberries, reserving 1/2 cup juice. Mix juice and sugar in 2-quart saucepan. Heat to boiling; boil 5 minutes. Stir in raspberries and cranberries; reduce heat. Simmer about 3 minutes, stirring occasionally, until cranberries are tender but do not burst.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Sauces Recipes