Cran-Raspberry Topping

Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 2-4
Used with Brunch Bread Pudding
 

Ingredients:

10 ounces raspberries
1 cup sugar
1 cup cranberries
 

Preparation:

Drain raspberries, reserving 1/2 cup juice. Mix juice and sugar in 2-quart saucepan. Heat to boiling; boil 5 minutes. Stir in raspberries and cranberries; reduce heat. Simmer about 3 minutes, stirring occasionally, until cranberries are tender but do not burst.