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Tomato Sauce - Rita


Course : Sauces
Serves: 4
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Ingredients:


1/4 cup olive oil

28 ounces progresso italian style

1 medium onion -- chopped

1 teaspoon salt

3 cloves garlic -- minced

1/2 teaspoon pepper

1 medium green bell pepper -- chopped

1/4 cup freshly chopped parsley

4 medium red hot chili peppers -- (4 to 6)

1/4 cup freshly chopped basil

28 ounces progresso crushed tomato
 

Preparation / Directions:


Saute onion, garlic, and bell pepper in olive oil in medium saucepan till onion is translucent on medium/hi heat. Put Italian style tomatoes in blender; puree, and pour into saucepan. Add can of crushed tomatoes. Add salt and pepper. Simmer, covered, for 1 hour. Add fresh parsley and chopped basil and simmer another 15 minutes.

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