Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           olive oil
   1      28 ounce can  progresso italian style
   1      medium        onion -- chopped
   1      teaspoon      salt
   3      cloves        garlic -- minced
     1/2  teaspoon      pepper
   1                    green bell pepper -- chopped
     1/4  cup           freshly chopped parsley
   4                    red hot chili peppers -- (4 to 6)
     1/4  cup           freshly chopped basil
   1      28 ounce can  progresso crushed tomato

Preparation:

Saute onion, garlic, and bell pepper in olive oil in medium saucepan till onion is translucent on medium/hi heat. Put Italian style tomatoes in blender; puree, and pour into saucepan. Add can of crushed tomatoes. Add salt and pepper. Simmer, covered, for 1 hour. Add fresh parsley and chopped basil and simmer another 15 minutes.